Current Job Openings

Head Chef:

Head Chef has the responsibility to oversee the production of all kitchen duties. We require a minimum of two years chef experience. Willingness to work up to six days a week (nights and Holidays are a must). Ability to create different varieties of food while working in a fast-paced environment. Must be able to work with people of different backgrounds and nationalities. Apply now

Waiter/Waitress:

Waiters/Waitresses have the responsibility of serving our guest the five star service they so richly deserve. Must be out-going, polite, and wittingly charming. We require a minimum of one year experience (bilingual preferred, but not mandatory). Ability to work well in a fast-paced environment and under a lot of pressure. Must be able to work nights and Holidays. Hygiene is important, so please no long nails or long hair for men. Apply now

Host/Hostess:

Host/Hostess is responsible to greet our guest as soon as they open the door. Must be out-going, friendly, and wittingly charming. No experience necessary. Host/Hostess have the ability to move up to being a Waiter/Waitress depending on their desire to learn. Must be able to work nights and Holidays. Apply now

Bartender:

The Bartender is responsible for providing tasteful drinks to the people sitting in the bar and dinning area. Must enjoy working with people and must be able to work diligently in a distracting environment. Some experience necessary. Willing to work late nights and Holidays. Apply now