Chef Bio's

Franco DeVita

Head Chef

Colinary Education:Studied three years at the Academia de Especialidad en Comidas Tipicas in Guadalajara, Jalisco, Mexico.

Specialty:Flamin' Burrito

Awards:Chef of the year, 2001.

Chef’s Tip: Sal le da el sabor! Salt gives it the flavor!

Alexander Writghe

Head Chef

Colinary Education:Studied Two years at the Academy of fine art Colinary Specialties in New York City, New York.

Specialty: Chicken Breast Alamode

Awards:Chef of the year, 2001. Client's Favorite Chef, 2002.

Chef’s Tip: Dare to be Adventurous...Different combinations could lead to good meals!

Frida Kahlo

Head Chef

Colinary Education:Studied Two years at the Long Duck Dong Colinary Academy, Tokyo, Japan.

Specialty: The silk worm salad

Awards:Chef of the year, 2000. Client's Favorite Chef, 2001.

Chef’s Tip: Soy Sauce can spice up any meal!